Spring Mix Garden Salad
Crisp romaine lettuce, head lettuce, endive, radicchio, and spinach with shredded carrot, sliced cucumber, fresh tomato wedges, and sliced red onions. Served with a choice of two of the following dressings: Italian, French, Thousand Island, Ranch, Sundried Tomato Pesto, Lemon Poppy seed, Balsamic, or Raspberry Vinaigrette Dressings.
Fresh hearts of romaine with bacon crisp, seasoned croutons, sliced red onion, and freshly grated Grana Padano garnished with creamy lemon garlic dressing.
Field fresh crisp greens with fresh tomato wedges, red onion slices, sliced kalamata olives, cucumber rounds, and feta cheese with an oregano olive oil dressing.
Strawberry Almond Salad
Crisp medley of greens with fresh sliced strawberries, red onion slices, honey roasted almonds, and crumbled goat cheese with our signature honey cider vinaigrette
Fresh sliced tomatoes, bocconcini, sliced red onions, and basil leaves served on a lettuce bed with a balsamic drizzle
Apple Pecan Salad
Baby spinach, crisp apple slices, pecans, sliced red onions, and crumbled goat cheese served with our signature poppy seed vinaigrette
Penne pasta with chunky fresh broccoli, carrots, celery, red pepper, green pepper and red onion in our signature creamy dressing
Penne pasta with feta cheese, kalamata olives, red onion, red pepper, tomatoes, and cucumber in a creamy garlic feta dressing
Seafood & Shells
Pasta shells with red pepper, shredded carrot, finely chopped celery, red onion, baby salad shrimp, snow crab, and albacore tuna in our signature creamy dressing
Homemade dli style with russet potatoes, fresh celery, red pepper, and red onion in our seasoned dressing
Wild Rice Salad
Wild rice with sliced red onion, red pepper, diced cucumber and tomato with a seasoned pesto dressing
Homemade traditional coleslaw with cabbage, red onion, and shredded carrot in a creamy seasoned dressing.
Chunky pieces of tomato, mushroom, celery, broccoli, red pepper, cauliflower, and red onion with a sundried tomato pesto marinade