Plate Service or Family Style Dinner Suggestions

Hot hors d'oeuvres service:

  •         Shrimp torpedoes panko 
  •         Sweet chili chicken lollipops
  •         BBQ meatballs
  •         Spanakopita
  •         Samosas
  •         Vegetarian spring rolls    
  •         Cocktail sauce for dipping
  •         Plum sauce for dipping    

 Choice of Salad:

  • Caesar Salad.  Crisp hearts of romaine, with grated Grana Padano, seasoned croutons, red onion slices, and bacon crisps with a creamy lemon garlic dressing
  • Strawberry Almond Salad.  Crisp medley of greens with fresh sliced strawberries, red onion slices, honey roasted almonds, and crumbled goat cheese with our signature honey cider vinaigrette
  • Caprese Salad. Fresh sliced tomatoes, bocconcini, sliced red onions, and basil leaves served on a lettuce bed with balsamic drizzle
  • Apple Pecan Salad.  Baby spinach, crisp apple slices, pecans, sliced red onions, and crumbled goat cheese served with our signature poppy seed vinaigrette
  • Greek Salad.  Medley of field greens, fresh diced tomato and cucumber, sliced kalamata olives, and sliced red onions with oregano olive oil dressing                                                                                                                                                                           


  • Creamy butternut squash soup with sauteed onions and tart apple 
  • Creamy roasted carrot Thai soup
  • Parsnip and wild rice mulligatawny soup
  • Classic Italian minestrone soup

Choice of Main Entree:

12 Oz Angus prime rib of beef au jus served medium and well with horseradish



8 Oz Angus sirloin roast of beef au jus served medium and well with horse radish

roast beef 6574


8 Oz stuffed pork tenderloin medallions served with applesauce and homemade pan gravy 



Oven roasted turkey served with cranberries, sage dressing and homemade pan gravy

tday head turkey

10 Oz Chicken Supreme
  • Kiev 
  • Cordon Bleu 
  • Broccoli & Cheddar Cheese
 stuffed chicken breast


  • Portobello mushroom stuffed with vegetable pesto fried rice
  • Eggplant parmigiana 

Mushroom 2.1images 1

Choice of a Vegetable:

  • Garlic roasted harvest vegetables
  • Fresh asparagus seasoned with garlic and roasted red peppers
  • Glazed fresh baby carrots
  • Tomato provencale
  • Sweet buttered kernel corn
  • Fresh broccoli, cauliflower, and baby carrot medley
  • Fresh broccoli and cauliflower au gratin
  • Fresh green beans and garlic red peppers

 Choice of Potato or Rice:

  • Baked russet potato with sour cream
  • Rice pilaf with shrimp
  • Herbed olive oil roasted potatoes
  • Garlic mashed potatoes
  • Garlic roasted sweet potatoes with green onions
  •  Wild rice with pesto stir fried vegetables


  • Variety of freshly baked artisan rolls with butter
  • Choice of one dessert from our dessert selection
  • Assorted teas and coffee

All prices subject to HST & 15% Gratuities

Your tables will be dressed with floor length white linen table cloths, complete china settings, wine glasses, and a choice of coloured linen napkins.  Skirting is placed on the head table and entrance table.  Additional skirting for other tables may be rented for an addiitonal cost.

 Head Table 2.1

  • Contact us

    It would be our honour to provide service for your function in Mississauga west,
    Oakville, Burlington, Milton, Grimsby and surrounding areas.

    Office: 2299 Kirkburn Dr.
    Burlington, Ontario L7P 4E9

    Oakville Kitchen: 1494 Wallace Rd.
    Burlington Kitchen: 1153 Pioneer Rd.

    Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
    Phone: 905 808-7017

    Email:This email address is being protected from spambots. You need JavaScript enabled to view it.
    Phone: 905 630-6828