Contemplate customizing your menu and pampering your guests with some of the following suggestions:
- Add a glass of champagne with a slice of fresh strawberry.
CHAMPAGNE MUST BE SUPPLIED BY THE BAR.
$1 Per Person plus HST & 15% gratuities
- Refresh your guests with non-alchoholic punch when they arrive.
$1.50 Per Person plus HST & 15% gratuities.
- Add a cold hors d'oeuvres buffet style to your menu:
Cheese board with assorted cheeses
Fresh crudites with dip
5 layer dip with tortilla chips
Cream cheese crowned with red pepper jelly
$3.00 Per Person plus HST & 15% gratuities
- Add shrimp shooters as an hors d'oeuvre to your menu
$2.00 Per Person plus HST & 15% gratuities
- Serve your guests an appetizer shrimp cocktail:
Five jumbo shrimp decorated with lettuce leaves and served with cocktail sauce in a champagne glass.
$8.00 Per Person plus HST & 15% gratuities
- Enhance your buffet with herb baked salmon garnished with fresh dill and fresh lemon slices, tomato wedges, and cucumber rounds.
$4.00 Per person Plus HST & 15% gratuities.
- Place water glasses & carafes of ice water on your tables.
$1.00 Per Person plus HST % 15% gratuities
- Add additional skirting to tables. Please inquire.
- Rent additional tablecloths.
$7.00 per cloth & HST
Add a pasta course to your served dinner:
- Traditional Italian lasagna and/or vegetarian lasagna
- Pasta prima vera with an alfredo, tomato or blush sauce
- Butternut squash medaglioni con pesto
$5.00 Per Person plus HST & 15% gratuities.
Add a soup course to your served dinner:
- Creamy butternut squash with sauteed onions and tart apple soup
- Creamy roasted carrot Thai soup
- Parsnip and wild rice mulligatawny soup
- Classic Italian minestrone soup
$5.00 Per Person & HST & 15% gratuities
For wedding ceremonies held on site, please add $1 per person to the menu prices since the venue must be set up at an earlier than usual time.