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HOT DINNER BUFFET

 Appetizer 

  •   Cheese board with assorted cheeses
  •   Fruit display
  •   Fresh crudites with dip
  •   5 layer dip with tortilla chips
  •  Cream cheese crowned with red pepper jelly
  •   Assorted crackers


Choice Of Two Main Entrees 

6 oz. Angus sirloin roast of beef au jus served with horseradish
6 oz. Dressed leg of pork served with apple sauce and gravy
6 oz. Stuffed pork tenderloin medallions served with apple sauce and gravy
6 oz. Roast turkey served with sage dressing and gravy
Vegetable penne with tomato, alfredo, or blush sauce

Traditional or vegetarian Lasagna
6 oz. Chicken parmigiana
6 oz. Breast of seasoned grilled chicken  
6 o. Chicken kiev (butter, garlic, parsley & chives)
6 oz. Breast of stuffed broccoli cheddar chicken

6 oz Angus prime rib roast carved at the buffet (add $3 per person)

6 oz Grilled rack of baby back ribs (add $3 per person)

 
Two Vegetables Of Your Choice

Glazed baby carrots
Sweet buttered kernel corn
Fresh green beans & red peppers 
Fresh broccoli, cauliflower, and baby carrot medley  
Fresh broccoli and cauliflower

Choice Of Potato Or Rice

Herbed olive oil roasted potatoes
Creamy garlic mashed potatoes
Roasted sweet potatoes with green onions and garlic
Wild rice with pesto stir fried vegetables
Rice pilaf with shrimp
Basmati curried rice
Baked russet potato with sour cream

 


 Choice of three freshly prepared salads from our selection

Variety of freshly baked artisan rolls with butter 

Choice of one dessert from our selection 

Assorted Teas And Coffee

$46.  Per Person Plus HST, and 15% Gratuities

Your tables will be dressed with floor length white linen table cloths, complete china settings, wine glasses, and a choice of coloured linen napkins.  Skirting is placed on the head table and entrance table.  Additional skirting for other tables may be rented for an additional cost.