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Hors d'oeuvres menu



Fresh crudites
Celery sticks, carrots sticks, red and green pepper slices, and cucumber rounds served with dip

Shrimp shooters - two medium tail on shrimp served with cocktail sauce in a shooter glass

Assorted cheese board - a variety of cheese wedges garnished with fresh fruit and served with assorted crackers

Vegetarian spring rolls served with plum sauce for dipping.

Fruit Display - fresh pineapple, honey dew melon, grapes, and watermelon wedges



Assorted Stuffed Phyllo Pastries
 



Bacon wrapped scallops 

Homemade cocktail sausage rolls



Sweet and sour meatballs

Deep fried spicy thai pork tenderloin

Hawiian chicken bites

5 layer  dip served with tortillas

(A variety of twendy pieces per person)
$28  per person plus hst & gratuities

Includes Buffet Table Cloths, China Side Plates, Paper Cocktail Napkins & Frilled Toothpicks.

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HORS D'OEUVRES ADDED TO YOUR SERVED DINNER OR BUFFET:

Shrimp & seafood sauce

Spanakopita

BBQ meatballs

Pineapple curry chicken

$ 3.50 per person & tax and gratuties - 5 per person - served hot

 

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PREMIUM HOT HORS D'OEUVRES TO ADD TO YOUR SERVED DINNER OR BUFFET:

Bacon wrapped scallops

Tomato soup with grilled cheese wedge

Stuffed jalapeno peppers

Shrimp shooters

Lobster macaroni and cheese

Pulled pork sliders

Motzarella stuffed meatballs

Chicken satays with sweet and jerk sauces

Beef sliders

Mini samosas with sweet and sour sauce

Mini tacos

Brushetta

$2.00 each item per person  - served hot