|Contemplate customizing your menu and pampering your guests with some of the following suggestions:
*Refresh your guests with non-alchoholic punch when they arrive.
$1.50 per person plus HST & 15% gratuities.
*Add a glass of champagne with a slice of fresh strawberry. CHAMPAGNE MUST BE SUPPLIED BY THE BAR. $1 per person plus HST & 15% Gratuities
*Add pass around hors d'oeuvres to your menu:
- Sweet BBQ meatballs
- Hawiian chicken bites
- Variety of phyllo pastries
- Shrimp shooters
$3.50 per person plus hst and 15% gratuities
*Add shrimp shooters as an hors d'oeuvre to your menu $2.00 per person & hst and 15% gratuities
*Serve your guests an appetizer shrimp cocktail: Five jumbo shrimp decorated with lettuce leaves and served with cocktail sauce in a champagne glass. $8.00 per person plus HST, & 15% gratuities.
*Enhance your buffet with herb baked salmon garnished with fresh dill and fresh lemon slices, tomato wedges, and cucumber rounds.
$4.00 per person plus HST, & 15% gratuities.
*Place water glasses & carafes of ice water on your tables. $1.00 per person & HST and 15% gratuities
*Add additonal skirting to tables. Please inquire.
*Rent additonal tablecloths.
$7.00 per cloth & HST
*Add a pasta course to your served dinner:
- Traditional Italian lasagna and/or vegetarian lasagna
- Pasta prima vera with an alfredo, tomato or blush sauce
- Butternut squash medaglioni con pesto
$5.00 per person plus HST, & 15% gratuities.
*Add a soup course to your served dinner:
- Creamy butternut squash with sauteed onions and tart apple soup
- Creamy roasted carrot thai soup
- Parsnip and wild rice mulligatawny soup
- Classic Italian minestrone soup $5 per person & hst and 15% gratuities